16 Cancer Causing Foods You Probably Eat Every Day
October 21st, 2015 | by Bella S.
Cancer is one of those diseases that loom over a good majority of the population. It can be avoided, but there are circumstances beyond our control that sometimes force our hand. However, there are some foods that the normal person may eat on a daily basis that could increase the chances of acquiring cancer through the chemicals and process that ensures we can eat these types of goods. Unfortunately, most people don’t really pay attention to what goes into the items they consume, which is an unhealthy process. Avoiding these 16 foods altogether, or even limiting your intake of them, can help reduce your chances of contracting cancer.
#1 Processed Meats
Unfortunately, food items such as ham, turkey, bacon, sausage, and even hot dogs, are loaded with chemical preservatives to help the meat appear fresh and healthy.
Soda, much like processed meats and the other food items on this list, cause cancer when drinking in excess. The liquid within those colorful cans tends to be loaded with sugar, food chemicals, and coloring, which all help to acidify the body and feed the growth of cancer cells.
#3 Microwave Popcorn
The chemical, which the Environmental Protection Agency has found to be perfluorooctanoic acid, is found within the lining of the bag. This chemical, thanks to studies, has been known to to cause tumors within the human body. A chemical within the popcorn itself has also been known to cause both lung damage and cancer, too. Cutting it out altogether could be beneficial.